Course details
[2H all-you-can-drink included + local sake] Stuffed hair crab shell & horse sashimi red chicken ♪ 9-course course left to the owner's choice ☆ 6,600 yen (tax included)
![[2H all-you-can-drink included + local sake] Stuffed hair crab shell & horse sashimi red chicken ♪ 9-course course left to the owner's choice ☆ 6,600 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/a2b199z2/35303071/946g_w435h435.jpg)
6600 yen(Tax included)
- 7items
- 3-30persons
- All-you-can-drink available
The drinks you can choose from the evening drink set are also from this menu.
This course is the most cost-effective banquet course with 9 items (dessert included) and all-you-can-drink + local sake set at the discretion of the owner ♪ Please use it for a drinking party ◎
Course menu
◆ hot pot
◆Assorted sashimi
◆ Salad
◆Choose one item from below
・Fried chicken wings
・Tonpei-yaki
・Things of sunglasses
・Dashimaki egg
・Fried scissors
· Oil gaijin
·Mabo tofu
·grilled fish
・Assorted skewers
・Grated chicken with ponzu sauce
· Salt Dale Cabbage
◆Select one item from the shopkeeper
◆Stuffed hairy crab shell
◆ horse sting
◆Red chicken
◆ Dessert
◎Local sake will be added to the all-you-can-drink menu.
All-you-can-drink menu
・Asahi Super Dry/Red Eye/Shandy Gaff
· Sour · Shochu High
・Lemon/Peach/Yuzu honey/Melon/Kyoho/Apple/Grapefruit/Otokoume/Lemon from a specialty bar/Unsweetened black tea/Oolong/Green tea/Vegetables
・Highball & whiskey
・Taketsuru/Black Nikka Clear (Single Highball Ginger Coke)/Kakusan (Single Highball Ginger Coke)
·Cocktail
・Cassis Soda ・Oolong ・Orange/Peach Oolong ・Fuzzy Navel ・Craft Gin (Midori Rock, Green Tea, Lime, Soda)
·Sake
・Shochikubai “Gokai”
·Shochu
· Black Kirishima
·Non-alcoholic
· Asahi Dry Zero
·Soft drink
・Cola/orange juice/Calpis/ginger ale/tomato juice/green tea/oolong tea/unsweetened black tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2023/09/19 update